NrGize - Lean Body - Soy Milk has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 54 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 14.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing NrGize - Lean Body - Soy Milk has been given a composite ranking of 55, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 25% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54 g | 108% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 120
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 630 mg 26.3%
Total Carbohydrates 39 g 13%
Dietary Fiber 12 g48%
Sugars 8 g
Protein 54 g 108%
Vitamin A 70% Vitamin C 35%
Calcium 4.2% Iron 80%
*Based on a 2000 Calorie diet
Per 100g | Calories 360
Protein 36 g | Carbs 29 g | Fat 12 g
Per 100g | Calories 140
Protein 9 g | Carbs 16 g | Fat 6 g
Per 100g | Calories 340
Protein 34 g | Carbs 39 g | Fat 7 g
Per 100g | Calories 70
Protein 5 g | Carbs 8 g | Fat 3 g
Per 100g | Calories 370
Protein 50 g | Carbs 40 g | Fat 1 g
Per 100g | Calories 300
Protein 35 g | Carbs 32 g | Fat 4.5 g
Per 100g | Calories 160
Protein 2 g | Carbs 36 g | Fat 0 g
Per 100g | Calories 170
Protein 1 g | Carbs 45 g | Fat 0 g