NrGize - Syntha6 - Soy Milk has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for NrGize - Syntha6 - Soy Milk, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 29% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 330 mg 13.8%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 36 g 72%
Vitamin A 35% Vitamin C
Calcium 1.2% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 140
Protein 9 g | Carbs 16 g | Fat 6 g
Per 100g | Calories 110
Protein 7 g | Carbs 12 g | Fat 4.5 g
Per 100g | Calories 490
Protein 54 g | Carbs 39 g | Fat 14 g
Per 100g | Calories 340
Protein 34 g | Carbs 39 g | Fat 7 g
Per 100g | Calories 170
Protein 2 g | Carbs 32 g | Fat 4 g
Per 100g | Calories 150
Protein 2 g | Carbs 26 g | Fat 4 g
Per 100g | Calories 210
Protein 50 g | Carbs 0 g | Fat 1 g
Per 100g | Calories 520
Protein 48 g | Carbs 28 g | Fat 27 g