Manhattan Bagel - NY Deli Chef Salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Manhattan Bagel - NY Deli Chef Salad has been given a composite ranking of 6, and sparingly.
Calories from Protein | 31% | |
Calories from Fat | 52% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 250
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 280 mg 93.3%
Sodium 1460 mg 60.8%
Total Carbohydrates 21 g 7%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 37 g 74%
Vitamin A 45% Vitamin C 15%
Calcium 2.7% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 387
Protein 44 g | Carbs 22 g | Fat 13 g
Per 100g | Calories 26
Protein 1.5 g | Carbs 5 g | Fat 0.36 g
Per 100g | Calories 1160
Protein 47 g | Carbs 76 g | Fat 71 g
Per 100g | Calories 493
Protein 41.7 g | Carbs 31.2 g | Fat 23.8 g
Per 100g | Calories 70
Protein 5 g | Carbs 8 g | Fat 3 g
Per 100g | Calories 360
Protein 13 g | Carbs 68 g | Fat 5 g
Per 100g | Calories 350
Protein 12 g | Carbs 59 g | Fat 8 g
Per 100g | Calories 290
Protein 9 g | Carbs 58 g | Fat 2.5 g