Manhattan Bagel - Tribeca Turkey on focaccia Deli Sandwich has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Manhattan Bagel - Tribeca Turkey on focaccia Deli Sandwich, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 30% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 150
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 1560 mg 65%
Total Carbohydrates 57 g 19%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 27 g 54%
Vitamin A 30% Vitamin C 15%
Calcium 0.4% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 9.8 g | Carbs 11 g | Fat 8.5 g
Per Serving | Calories 268
Protein 20.6 g | Carbs 35.3 g | Fat 4.9 g
Per Serving | Calories 472
Protein 21.1 g | Carbs 4.4 g | Fat 41.2 g
Per Serving | Calories 197
Protein 17.5 g | Carbs 1.69 g | Fat 13.1 g
Per 100g | Calories 250
Protein 9 g | Carbs 56 g | Fat 1 g
Per 100g | Calories 270
Protein 9 g | Carbs 56 g | Fat 2 g
Per 100g | Calories 180
Protein 12 g | Carbs 18 g | Fat 8 g
Per 100g | Calories 360
Protein 13 g | Carbs 68 g | Fat 5 g