Manhattan Bagel - Garden Market Salad with Tuna Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Manhattan Bagel - Garden Market Salad with Tuna Salad, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 60% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 230
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 510 mg 21.3%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 17 g 34%
Vitamin A 35% Vitamin C 60%
Calcium 0.4% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 36
Protein 2.3 g | Carbs 7.2 g | Fat 0.32 g
Per Serving | Calories 72
Protein 2.7 g | Carbs 14.8 g | Fat 0.3 g
Per 100g | Calories 30
Protein 2 g | Carbs 6 g | Fat 0.5 g
Per 100g | Calories 128
Protein 4.6 g | Carbs 11.8 g | Fat 7.2 g
Per 100g | Calories 270
Protein 9 g | Carbs 59 g | Fat 1 g
Per 100g | Calories 215
Protein 12.8 g | Carbs 13.8 g | Fat 11.8 g
Per 100g | Calories 710
Protein 44 g | Carbs 52 g | Fat 36 g
Per 100g | Calories 120
Protein 2 g | Carbs 11 g | Fat 9 g