Manhattan Bagel - Egg Benedict Wrap has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 13.77g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Manhattan Bagel - Egg Benedict Wrap, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 50% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | Mid 40% | Average |
Dietary Fiber | 0.72 g | 2.9% | Mid 40% | Average |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | Mid 40% | Average |
Saturated Fat | 5.3 g | 26.6% | Top 30% | High |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 890 Calories from Fat 441
% Daily Value *
Total Fat 49 g 75.4%
Saturated Fat 22 g 110%
Trans Fat 0.5 g
Cholesterol 810 mg 270%
Sodium 2550 mg 106.3%
Total Carbohydrates 57 g 19%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 53 g 106%
Vitamin A Vitamin C
Calcium 70% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 231
Protein 9.8 g | Carbs 18.3 g | Fat 12.5 g
Per 100g | Calories 249
Protein 9.7 g | Carbs 20.1 g | Fat 13.7 g
Per 100g | Calories 274
Protein 7.6 g | Carbs 28.7 g | Fat 14.5 g
Per 100g | Calories 266
Protein 6.3 g | Carbs 29.7 g | Fat 13.4 g
Per 100g | Calories 231
Protein 9.8 g | Carbs 18.3 g | Fat 12.5 g
Per 100g | Calories 249
Protein 9.7 g | Carbs 20.1 g | Fat 13.7 g
Per 100g | Calories 270
Protein 9 g | Carbs 59 g | Fat 1 g
Per 100g | Calories 380
Protein 17 g | Carbs 22 g | Fat 26 g