Van Houtte - Garden Chickpea Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 11.79g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.62 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Van Houtte - Garden Chickpea Salad, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 50% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 512.8 IU | 10.3% | Top 30% | High |
Vitamin C | 24.6 mg | 41% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3.1 mg | 0.3% | Mid 40% | Average |
Iron | 0.92 mg | 5.1% | Top 30% | High |
Sodium | 328.2 mg | 13.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | Mid 40% | Average |
Dietary Fiber | 2.6 g | 10.3% | Top 10% | Very High |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.7% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 640 mg 26.7%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 9 g 18%
Vitamin A 20% Vitamin C 80%
Calcium 0.6% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 30
Protein 2 g | Carbs 6 g | Fat 0.5 g
Per 100g | Calories 380
Protein 17 g | Carbs 22 g | Fat 26 g
Per 100g | Calories 77
Protein 1.4 g | Carbs 5.6 g | Fat 3.5 g
Per 100g | Calories 197
Protein 4 g | Carbs 21 g | Fat 12 g
Per 100g | Calories 313
Protein 4.3 g | Carbs 51.3 g | Fat 10.4 g
Per 100g | Calories 195
Protein 10.5 g | Carbs 20.9 g | Fat 7.7 g
Per 100g | Calories 223
Protein 11.8 g | Carbs 26.8 g | Fat 7.3 g
Per 100g | Calories 61
Protein 1.5 g | Carbs 11.2 g | Fat 1.5 g