Van Houtte - Banana Chocolate Muffin has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 51.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.35 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Van Houtte - Banana Chocolate Muffin has been given a composite ranking of 18, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 30% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | Mid 40% | Average |
Iron | 2.3 mg | 13% | Top 10% | Very High |
Sodium | 373.9 mg | 15.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.3 g | 17.1% | Top 10% | Very High |
Dietary Fiber | 2.6 g | 10.4% | Top 10% | Very High |
Sugars | 27.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16.1% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.5% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 430 mg 17.9%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 3 g12%
Sugars 32 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 0.1% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 3.4 g | Carbs 24.7 g | Fat 6.1 g
Per Serving | Calories 29
Protein 1.2 g | Carbs 6.4 g | Fat 0.13 g
Per 100g | Calories 460
Protein 0 g | Carbs 78 g | Fat 14 g
Per 100g | Calories 362
Protein 5.2 g | Carbs 49.6 g | Fat 15.7 g
Per 100g | Calories 195
Protein 10.5 g | Carbs 20.9 g | Fat 7.7 g
Per 100g | Calories 180
Protein 10.2 g | Carbs 20.4 g | Fat 6.3 g
Per 100g | Calories 128
Protein 4.6 g | Carbs 11.8 g | Fat 7.2 g
Per 100g | Calories 223
Protein 11.8 g | Carbs 26.8 g | Fat 7.3 g