Manhattan Bagel - Omelet Wrap- Egg, Cheese, Turkey Sausage has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Manhattan Bagel - Omelet Wrap- Egg, Cheese, Turkey Sausage has been given a composite ranking of 10, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 46% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44 g | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36 g | 55.4% | ||
Saturated Fat | 12 g | 60% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 710 Calories from Fat 330
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 770 mg 256.7%
Sodium 1470 mg 61.3%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 44 g 88%
Vitamin A 25% Vitamin C
Calcium 3% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 324
Protein 21 g | Carbs 1.11 g | Fat 25.9 g
Per Serving | Calories 316
Protein 9.4 g | Carbs 2.19 g | Fat 28.6 g
Per 100g | Calories 720
Protein 47 g | Carbs 51 g | Fat 36 g
Per 100g | Calories 410
Protein 19 g | Carbs 67 g | Fat 7 g
Per 100g | Calories 380
Protein 17 g | Carbs 22 g | Fat 26 g
Per 100g | Calories 270
Protein 9 g | Carbs 59 g | Fat 1 g
Per 100g | Calories 120
Protein 2 g | Carbs 11 g | Fat 9 g
Per 100g | Calories 330
Protein 9 g | Carbs 50 g | Fat 11 g