Macaroni and Cheese with Garlic Bread Crumbs, Plain and Chipotle has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Macaroni and Cheese with Garlic Bread Crumbs, Plain and Chipotle, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 54% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 360 mg | 10.3% | ||
Sodium | 530 mg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 20 g | 100% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 310
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 20 g 100%
Trans Fat 0 g
Cholesterol 105 mg 35%
Sodium 530 mg 22.1%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 3 g12%
Sugars 7 g
Protein 21 g 42%
Vitamin A 60% Vitamin C 6%
Calcium 50% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 720
Protein 21 g | Carbs 38 g | Fat 54 g
Per Serving | Calories 555
Protein 17.5 g | Carbs 35.4 g | Fat 39 g
Per Serving | Calories 560
Protein 14 g | Carbs 44 g | Fat 37 g
Per Serving | Calories 110
Protein 6.8 g | Carbs 4.8 g | Fat 7.3 g
Per Serving | Calories 160
Protein 3 g | Carbs 23 g | Fat 7 g
Per Serving | Calories 250
Protein 23 g | Carbs 12 g | Fat 11 g
Per Serving | Calories 170
Protein 1 g | Carbs 10 g | Fat 14 g
Per Serving | Calories 170
Protein 22 g | Carbs 5 g | Fat 6 g