Stef's Super Cheesy Garlic Bread has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Stef's Super Cheesy Garlic Bread has been given a composite ranking of 51, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 62% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.48 mg | 32% | ||
Niacin | 9.6 mg | 48% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 240 mcg | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 440 mg | 44% | ||
Iron | 5 mg | 28% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 192 mg | 5.5% | ||
Sodium | 872 mg | 36.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 16.2 g | 81% |
Serving size
Amount Per Serving
Calories 555 Calories from Fat 351
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 16.2 g 81%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 872 mg 36.3%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 2.1 g8.4%
Sugars 2.5 g
Protein 17.5 g 35%
Vitamin A 18% Vitamin C 10%
Calcium 44% Iron 28%
*Based on a 2000 Calorie diet
Per 100g | Calories 353
Protein 11.8 g | Carbs 20.6 g | Fat 25 g
Per 100g | Calories 349
Protein 8.9 g | Carbs 31.6 g | Fat 20.3 g
Per Serving | Calories 720
Protein 21 g | Carbs 38 g | Fat 54 g
Per Serving | Calories 560
Protein 21 g | Carbs 43 g | Fat 34 g