Macadamia Brittle Cheesecake 1 has a average-calorie, average-carb, high-fat and average-protein content.
With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Macadamia Brittle Cheesecake 1, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 65% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 213 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 0.3 g | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 13 g | 65% |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 224
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 91 mg 30.3%
Sodium 213 mg 8.9%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 0.3 g1.2%
Sugars
Protein 5.6 g 11.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 12.2 g | Carbs 39 g | Fat 11.4 g
Per Serving | Calories 222
Protein 9.9 g | Carbs 25.5 g | Fat 8.4 g
Per Serving | Calories 561
Protein 11 g | Carbs 36 g | Fat 43 g
Per Serving | Calories 284
Protein 11.7 g | Carbs 45.7 g | Fat 6.9 g
Per Serving | Calories 283
Protein 8.8 g | Carbs 50.9 g | Fat 5.6 g
Per Serving | Calories 272
Protein 9 g | Carbs 41.9 g | Fat 8.7 g
Per Serving | Calories 278
Protein 5.8 g | Carbs 46.5 g | Fat 8.9 g
Per Serving | Calories 61
Protein 1 g | Carbs 15 g | Fat 0.5 g