L. R. chicken livers with onions has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 7.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 16.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing L. R. chicken livers with onions has been given a composite ranking of 68, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 37% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19940 IU | 398.8% | ||
Vitamin C | 36.9 mg | 61.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.58 mg | 38.6% | ||
Riboflavin | 3.2 mg | 189.1% | ||
Niacin | 17.6 mg | 88.1% | ||
Vitamin B6 | 1.6 mg | 81.6% | ||
Folate | 1070.8 mcg | 267.7% | ||
Vitamin B12 | 29.8 mcg | 497.4% | ||
Pantothenic Acid | 11.3 mg | 113% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 16.4 mg | 90.9% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 559 mg | 55.9% | ||
Potassium | 522 mg | 14.9% | ||
Sodium | 595.1 mg | 24.8% | ||
Zinc | 5 mg | 33% | ||
Copper | 0.93 mg | 46.5% | ||
Manganese | 0.58 mg | 29% | ||
Selenium | 98.9 mcg | 141.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.4 g | 2.5% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.3 g | 62.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 621 mg 207%
Sodium 595.1 mg 24.8%
Total Carbohydrates 7.4 g 2.5%
Dietary Fiber 1.2 g4.8%
Sugars 0 g
Protein 31.3 g 62.6%
Vitamin A 398.8% Vitamin C 61.5%
Calcium 3.1% Iron 90.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 15.2 g | Carbs 12.4 g | Fat 1 g
Per Serving | Calories 282
Protein 30.2 g | Carbs 16.8 g | Fat 10.3 g
Per Serving | Calories 130
Protein 5.1 g | Carbs 23.4 g | Fat 2.9 g
Per Serving | Calories 173
Protein 22.4 g | Carbs 15.6 g | Fat 2.6 g
Per Serving | Calories 385
Protein 12.1 g | Carbs 41.4 g | Fat 18.6 g
Per Serving | Calories 213
Protein 24.2 g | Carbs 3.8 g | Fat 10.4 g
Per Serving | Calories 457
Protein 32.2 g | Carbs 23.3 g | Fat 28.7 g
Per Serving | Calories 252
Protein 21.7 g | Carbs 30.4 g | Fat 5 g