Teki Chicken & onions & gravy has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Teki Chicken & onions & gravy, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 33% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 7.1 mg | 11.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 8.3 mg | 41.5% | ||
Vitamin B6 | 0.53 mg | 26.6% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 1.7 mg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 243 mg | 24.3% | ||
Potassium | 403.5 mg | 11.5% | ||
Sodium | 189.5 mg | 7.9% | ||
Zinc | 2.8 mg | 18.9% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.2 mg | 10.1% | ||
Selenium | 18.4 mcg | 26.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.2 g | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 121.2 mg 40.4%
Sodium 189.5 mg 7.9%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 3 g12%
Sugars 3.3 g
Protein 30.2 g 60.4%
Vitamin A 8.4% Vitamin C 11.8%
Calcium 9.9% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 20 g | Carbs 5 g | Fat 17 g
Per Serving | Calories 360
Protein 21 g | Carbs 20 g | Fat 22 g
Per Serving | Calories 116
Protein 15.2 g | Carbs 12.4 g | Fat 1 g
Per Serving | Calories 253
Protein 31.3 g | Carbs 7.4 g | Fat 10.2 g
Per Serving | Calories 406
Protein 29 g | Carbs 29.3 g | Fat 18.6 g
Per Serving | Calories 341
Protein 34.7 g | Carbs 25.6 g | Fat 11.1 g
Per Serving | Calories 477
Protein 23 g | Carbs 43.1 g | Fat 23.2 g
Per Serving | Calories 112
Protein 13.4 g | Carbs 2.5 g | Fat 5.2 g