"Gourmet" Hamburger Stroganoff has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing "Gourmet" Hamburger Stroganoff has been given a composite ranking of 41, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 29% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2855 IU | 57.1% | ||
Vitamin C | 7.6 mg | 12.6% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 197 mg | 19.7% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 137 mg | 13.7% | ||
Potassium | 687.1 mg | 19.6% | ||
Sodium | 493.4 mg | 20.6% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.7 g | 69.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 87.9 mg 29.3%
Sodium 493.4 mg 20.6%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 2.6 g10.4%
Sugars 8 g
Protein 34.7 g 69.4%
Vitamin A 57.1% Vitamin C 12.6%
Calcium 19.7% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 16 g | Carbs 7.6 g | Fat 17.3 g
Per 100g | Calories 138
Protein 10.3 g | Carbs 4 g | Fat 9 g
Per Serving | Calories 161
Protein 2.2 g | Carbs 6.5 g | Fat 10.4 g
Per Serving | Calories 318
Protein 14.9 g | Carbs 21.7 g | Fat 18.9 g
Per Serving | Calories 222
Protein 31.4 g | Carbs 22.7 g | Fat 5.4 g
Per Serving | Calories 266
Protein 21.2 g | Carbs 34.1 g | Fat 5.5 g
Per Serving | Calories 406
Protein 29 g | Carbs 29.3 g | Fat 18.6 g
Per Serving | Calories 282
Protein 30.2 g | Carbs 16.8 g | Fat 10.3 g