Skillet Hamburger Stroganoff has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Skillet Hamburger Stroganoff has been given a composite ranking of 44, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 54% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.29 mg | 19% | ||
Riboflavin | 0.31 mg | 18.2% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 60.4 mcg | 15.1% | ||
Vitamin B12 | 1.5 mcg | 24.2% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 327.3 mg | 9.4% | ||
Sodium | 542.6 mg | 22.6% | ||
Zinc | 2.8 mg | 18.8% | ||
Copper | 0.26 mg | 13.2% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 23.2 mcg | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.7 g | 7.2% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 18.9 g 29.1%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 66.5 mg 22.2%
Sodium 542.6 mg 22.6%
Total Carbohydrates 21.7 g 7.2%
Dietary Fiber 1.1 g4.4%
Sugars 0.4 g
Protein 14.9 g 29.8%
Vitamin A 2.9% Vitamin C 3.9%
Calcium 4.3% Iron 16.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 2.2 g | Carbs 6.5 g | Fat 10.4 g
Per Serving | Calories 341
Protein 34.7 g | Carbs 25.6 g | Fat 11.1 g
Per Serving | Calories 122
Protein 8.3 g | Carbs 7.5 g | Fat 6.6 g
Per Serving | Calories 178
Protein 8.1 g | Carbs 4.5 g | Fat 14.1 g
Per Serving | Calories 232
Protein 28.2 g | Carbs 6.2 g | Fat 10.1 g
Per Serving | Calories 256
Protein 25.3 g | Carbs 8.6 g | Fat 12.8 g
Per Serving | Calories 225
Protein 15.3 g | Carbs 27.3 g | Fat 6.7 g
Per Serving | Calories 369
Protein 28.9 g | Carbs 22.2 g | Fat 18.4 g