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Disney World Meatloaf - Recipe and Nutrition Facts
23

Disney World Meatloaf Recipe

Disney World Meatloaf has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B12, Thiamin, Riboflavin and Niacin.

The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Disney World Meatloaf, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat42%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Riboflavin
  • High in Thiamin
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A885 IU17.7%
Vitamin C6.6 mg11%
Vitamin D16 IU4%
Vitamin E0.14 mg0.47%
Thiamin0.39 mg25.9%
Riboflavin0.37 mg21.7%
Niacin5.3 mg26.6%
Vitamin B60.39 mg19.6%
Folate35.6 mcg8.9%
Vitamin B121.7 mcg28.9%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium53 mg5.3%
Iron3.1 mg17.2%
Magnesium31.6 mg7.9%
Phosphorus250 mg25%
Potassium443 mg12.7%
Sodium721.2 mg30.1%
Zinc5.2 mg34.4%
Copper0.14 mg6.8%
Manganese0.19 mg9.3%
Selenium27 mcg38.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.3 g9.8%
Dietary Fiber1 g4%
Sugars20.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29 g58%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.6 g28.6%
Saturated Fat6.9 g34.5%
Monounsaturated Fat8 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 406 Calories from Fat 0

% Daily Value *

Total Fat 18.6 g 28.6%

Saturated Fat 6.9 g 34.5%

Trans Fat

Cholesterol 158.4 mg 52.8%

Sodium 721.2 mg 30.1%

Total Carbohydrates 29.3 g 9.8%

Dietary Fiber 1 g4%

Sugars 20.2 g

Protein 29 g 58%

Vitamin A 17.7% Vitamin C 11%

Calcium 5.3% Iron 17.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2013510 Embed Table:

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