MEATLOAF YUMMY has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing MEATLOAF YUMMY has been given a composite ranking of 29, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 60% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.24 mg | 14.2% | ||
Niacin | 4.1 mg | 20.4% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 2 mcg | 33.8% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 326.5 mg | 9.3% | ||
Sodium | 397.6 mg | 16.6% | ||
Zinc | 3.4 mg | 22.6% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 16.4 mcg | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 92.5 mg 30.8%
Sodium 397.6 mg 16.6%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 0.7 g2.8%
Sugars 6.1 g
Protein 16.4 g 32.8%
Vitamin A 1.3% Vitamin C 3.4%
Calcium 2.5% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 406
Protein 29 g | Carbs 29.3 g | Fat 18.6 g
Per Serving | Calories 241
Protein 24.6 g | Carbs 5.5 g | Fat 11 g
Per Serving | Calories 363
Protein 22.8 g | Carbs 9.4 g | Fat 25.2 g
Per Serving | Calories 269
Protein 15.8 g | Carbs 8.4 g | Fat 17.6 g
Per Serving | Calories 472
Protein 46 g | Carbs 19.4 g | Fat 22.7 g
Per Serving | Calories 213
Protein 16.4 g | Carbs 29.6 g | Fat 3.4 g
Per Serving | Calories 282
Protein 27.7 g | Carbs 14.4 g | Fat 13 g
Per Serving | Calories 276
Protein 28.5 g | Carbs 21.1 g | Fat 8.9 g