Zesty Beef Caserol has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.
The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Zesty Beef Caserol has been given a composite ranking of 58, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 44% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 11.2 IU | 2.8% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.2 mg | 13.4% | ||
Riboflavin | 0.32 mg | 18.7% | ||
Niacin | 6.1 mg | 30.7% | ||
Vitamin B6 | 0.45 mg | 22.5% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 1.9 mcg | 32.1% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 84.4 mg | 21.1% | ||
Phosphorus | 334 mg | 33.4% | ||
Potassium | 334.2 mg | 9.5% | ||
Sodium | 177.3 mg | 7.4% | ||
Zinc | 4.5 mg | 30% | ||
Copper | 0.25 mg | 12.7% | ||
Manganese | 1.4 mg | 67.9% | ||
Selenium | 29.9 mcg | 42.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.1 g | 14.4% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.2 g | 35.7% | ||
Saturated Fat | 10.5 g | 52.5% | ||
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 477 Calories from Fat 0
% Daily Value *
Total Fat 23.2 g 35.7%
Saturated Fat 10.5 g 52.5%
Trans Fat
Cholesterol 76.4 mg 25.5%
Sodium 177.3 mg 7.4%
Total Carbohydrates 43.1 g 14.4%
Dietary Fiber 5 g20%
Sugars 0.3 g
Protein 23 g 46%
Vitamin A 4.4% Vitamin C 3.2%
Calcium 15.9% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 351
Protein 46.1 g | Carbs 11.5 g | Fat 12.1 g
Per Serving | Calories 181
Protein 21.9 g | Carbs 14.7 g | Fat 4.3 g
Per Serving | Calories 435
Protein 40.6 g | Carbs 2.6 g | Fat 27.8 g
Per Serving | Calories 338
Protein 37.7 g | Carbs 10 g | Fat 16.3 g
Per Serving | Calories 282
Protein 30.2 g | Carbs 16.8 g | Fat 10.3 g
Per Serving | Calories 406
Protein 29 g | Carbs 29.3 g | Fat 18.6 g
Per Serving | Calories 112
Protein 13.4 g | Carbs 2.5 g | Fat 5.2 g
Per Serving | Calories 221
Protein 17.3 g | Carbs 31.4 g | Fat 3.3 g