Pepperoncini Beef 1 has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12 and Niacin.
The food contains 2.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Pepperoncini Beef 1, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 59% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 5.4 mg | 26.8% | ||
Vitamin B6 | 0.63 mg | 31.3% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 5 mcg | 83% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 229 mg | 22.9% | ||
Iron | 3.6 mg | 20.2% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 288 mg | 28.8% | ||
Potassium | 533.8 mg | 15.3% | ||
Sodium | 659.6 mg | 27.5% | ||
Zinc | 7 mg | 46.6% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 23.7 mcg | 33.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.6 g | 0.9% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.6 g | 81.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.8 g | 42.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 435 Calories from Fat 0
% Daily Value *
Total Fat 27.8 g 42.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 86 mg 28.7%
Sodium 659.6 mg 27.5%
Total Carbohydrates 2.6 g 0.9%
Dietary Fiber 1.6 g6.4%
Sugars 0.2 g
Protein 40.6 g 81.2%
Vitamin A 1.2% Vitamin C 6.3%
Calcium 22.9% Iron 20.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 477
Protein 23 g | Carbs 43.1 g | Fat 23.2 g
Per Serving | Calories 351
Protein 46.1 g | Carbs 11.5 g | Fat 12.1 g
Per Serving | Calories 338
Protein 37.7 g | Carbs 10 g | Fat 16.3 g
Per Serving | Calories 385
Protein 41.1 g | Carbs 20.2 g | Fat 15 g
Per Serving | Calories 478
Protein 20.4 g | Carbs 61.9 g | Fat 17 g
Per Serving | Calories 239
Protein 36.8 g | Carbs 5.8 g | Fat 6.8 g
Per Serving | Calories 371
Protein 36 g | Carbs 17.3 g | Fat 17.8 g
Per Serving | Calories 330
Protein 12.6 g | Carbs 48 g | Fat 9.9 g