Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Pepperoncini Beef 1 - Recipe and Nutrition Facts
58

Pepperoncini Beef 1 Recipe

Pepperoncini Beef 1 has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12 and Niacin.

The food contains 2.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Pepperoncini Beef 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat59%
 Calories from Carbs2%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • High in Calcium
  • High in Iron
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C3.8 mg6.3%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.19 mg12.6%
Riboflavin0.3 mg17.7%
Niacin5.4 mg26.8%
Vitamin B60.63 mg31.3%
Folate12 mcg3%
Vitamin B125 mcg83%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium229 mg22.9%
Iron3.6 mg20.2%
Magnesium34.4 mg8.6%
Phosphorus288 mg28.8%
Potassium533.8 mg15.3%
Sodium659.6 mg27.5%
Zinc7 mg46.6%
Copper0.13 mg6.6%
Manganese0.02 mg1%
Selenium23.7 mcg33.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.6 g0.9%
Dietary Fiber1.6 g6.4%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein40.6 g81.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.8 g42.8%
Saturated Fat2 g10%
Monounsaturated Fat2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 435 Calories from Fat 0

% Daily Value *

Total Fat 27.8 g 42.8%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 86 mg 28.7%

Sodium 659.6 mg 27.5%

Total Carbohydrates 2.6 g 0.9%

Dietary Fiber 1.6 g6.4%

Sugars 0.2 g

Protein 40.6 g 81.2%

Vitamin A 1.2% Vitamin C 6.3%

Calcium 22.9% Iron 20.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1294464 Embed Table:

Related Searches

58

Zesty Beef Caserol

Per Serving | Calories 477
Protein 23 g | Carbs 43.1 g | Fat 23.2 g

36

Whiskey-Marinated Beef Tenderloins

Per Serving | Calories 351
Protein 46.1 g | Carbs 11.5 g | Fat 12.1 g

66

Beef Brocolli

Per Serving | Calories 338
Protein 37.7 g | Carbs 10 g | Fat 16.3 g

67

Beef & Frozen Vegetables

Per Serving | Calories 385
Protein 41.1 g | Carbs 20.2 g | Fat 15 g

72

Spaghetti and Bison Meat Sauce

Per Serving | Calories 478
Protein 20.4 g | Carbs 61.9 g | Fat 17 g

59

Easy Slow Cooker Pot Roast

Per Serving | Calories 239
Protein 36.8 g | Carbs 5.8 g | Fat 6.8 g

8

Buffalo Chicken and Sweet Potato..

Per Serving | Calories 371
Protein 36 g | Carbs 17.3 g | Fat 17.8 g

79

Broccoli, Bacon and Rice Bowl

Per Serving | Calories 330
Protein 12.6 g | Carbs 48 g | Fat 9.9 g