Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Broccoli , Bacon and Rice Bowl - Recipe and Nutrition Facts
79

Broccoli, Bacon and Rice Bowl Recipe

Broccoli, Bacon and Rice Bowl has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Folate.

The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Broccoli, Bacon and Rice Bowl has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat27%
 Calories from Carbs58%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1365 IU27.3%
Vitamin C87.6 mg146%
Vitamin D0 IU
Vitamin E1.7 mg5.6%
Thiamin0.45 mg30%
Riboflavin0.18 mg10.6%
Niacin3.7 mg18.5%
Vitamin B60.29 mg14.6%
Folate138.8 mcg34.7%
Vitamin B120.33 mcg5.5%
Pantothenic Acid0.76 mg7.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron3.3 mg18.3%
Magnesium38.8 mg9.7%
Phosphorus152 mg15.2%
Potassium570.4 mg16.3%
Sodium330.3 mg13.8%
Zinc1.2 mg7.7%
Copper0.14 mg7.2%
Manganese0.44 mg21.9%
Selenium7.9 mcg11.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48 g16%
Dietary Fiber4.6 g18.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.6 g25.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.9 g15.2%
Saturated Fat3.4 g17%
Monounsaturated Fat4.6 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 330 Calories from Fat 0

% Daily Value *

Total Fat 9.9 g 15.2%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 16.1 mg 5.4%

Sodium 330.3 mg 13.8%

Total Carbohydrates 48 g 16%

Dietary Fiber 4.6 g18.4%

Sugars 0 g

Protein 12.6 g 25.2%

Vitamin A 27.3% Vitamin C 146%

Calcium 7% Iron 18.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=144271 Embed Table:

Related Searches

86

Chickpeas with broccoli and bacon

Per Serving | Calories 264
Protein 18.5 g | Carbs 33.9 g | Fat 7.4 g

38

Broccoli and Bacon Fritata

Per Serving | Calories 151
Protein 11.3 g | Carbs 6.7 g | Fat 8.4 g

11

Crustless Broccoli, bacon, cheddar..

Per Serving | Calories 312
Protein 20.7 g | Carbs 3.1 g | Fat 24.3 g

36

Onion, Broccoli, and Bacon Fritatta -..

Per Serving | Calories 173
Protein 11.8 g | Carbs 4.8 g | Fat 11.8 g

8

Buffalo Chicken and Sweet Potato..

Per Serving | Calories 371
Protein 36 g | Carbs 17.3 g | Fat 17.8 g

58

Pepperoncini Beef 1

Per Serving | Calories 435
Protein 40.6 g | Carbs 2.6 g | Fat 27.8 g

84

Steak and Veggie Foil Packs

Per Serving | Calories 341
Protein 30.7 g | Carbs 42.8 g | Fat 5.1 g

40

Beef Brisket 7

Per Serving | Calories 775
Protein 69.8 g | Carbs 53 g | Fat 29.8 g