Beef Brisket 7 has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 69.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6.93 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Beef Brisket 7, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 35% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.53 mg | 31.3% | ||
Niacin | 8.6 mg | 43.2% | ||
Vitamin B6 | 0.67 mg | 33.6% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 6 mcg | 100.5% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 6.9 mg | 38.5% | ||
Magnesium | 57.2 mg | 14.3% | ||
Phosphorus | 610 mg | 61% | ||
Potassium | 692.4 mg | 19.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 16 mg | 106.8% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 57.2 mcg | 81.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 47.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 69.8 g | 139.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.8 g | 45.8% | ||
Saturated Fat | 10.6 g | 53% | ||
Monounsaturated Fat | 13.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 775 Calories from Fat 0
% Daily Value *
Total Fat 29.8 g 45.8%
Saturated Fat 10.6 g 53%
Trans Fat
Cholesterol 215.8 mg 71.9%
Sodium 1 mg 0%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 0.7 g2.8%
Sugars 47.5 g
Protein 69.8 g 139.6%
Vitamin A 2.3% Vitamin C 1.5%
Calcium 4.5% Iron 38.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 421
Protein 45.4 g | Carbs 12.6 g | Fat 19.4 g
Per Serving | Calories 508
Protein 58.9 g | Carbs 10.4 g | Fat 24.7 g
Per Serving | Calories 227
Protein 11.3 g | Carbs 5.8 g | Fat 16.6 g
Per Serving | Calories 140
Protein 17.4 g | Carbs 2.63 g | Fat 6.1 g
Per Serving | Calories 341
Protein 30.7 g | Carbs 42.8 g | Fat 5.1 g
Per Serving | Calories 330
Protein 12.6 g | Carbs 48 g | Fat 9.9 g
Per Serving | Calories 282
Protein 42.7 g | Carbs 10.8 g | Fat 6.5 g
Per Serving | Calories 268
Protein 23 g | Carbs 26.5 g | Fat 7.8 g