Barbequed Beef Brisket has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Barbequed Beef Brisket, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 43% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.34 mg | 20.1% | ||
Niacin | 5.7 mg | 28.7% | ||
Vitamin B6 | 0.44 mg | 22.2% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 3.9 mcg | 65.5% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 371 mg | 37.1% | ||
Potassium | 462.7 mg | 13.2% | ||
Sodium | 481.5 mg | 20.1% | ||
Zinc | 10.5 mg | 69.7% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 38.2 mcg | 54.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.4 g | 90.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.4 g | 29.8% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 421 Calories from Fat 0
% Daily Value *
Total Fat 19.4 g 29.8%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 140.5 mg 46.8%
Sodium 481.5 mg 20.1%
Total Carbohydrates 12.6 g 4.2%
Dietary Fiber 1.2 g4.8%
Sugars 3.8 g
Protein 45.4 g 90.8%
Vitamin A 2.1% Vitamin C
Calcium 1.9% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 508
Protein 58.9 g | Carbs 10.4 g | Fat 24.7 g
Per Serving | Calories 379
Protein 44.8 g | Carbs 2.8 g | Fat 19.1 g
Per Serving | Calories 775
Protein 69.8 g | Carbs 53 g | Fat 29.8 g
Per Serving | Calories 227
Protein 11.3 g | Carbs 5.8 g | Fat 16.6 g
Per Serving | Calories 396
Protein 8.3 g | Carbs 70.4 g | Fat 8.3 g
Per Serving | Calories 560
Protein 30.8 g | Carbs 54.5 g | Fat 23.6 g
Per Serving | Calories 519
Protein 41.2 g | Carbs 27.5 g | Fat 27.2 g
Per Serving | Calories 339
Protein 29.2 g | Carbs 32.1 g | Fat 12 g