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Chicken , Leek & Sweet Potato Risotto - Recipe and Nutrition Facts
63

Chicken, Leek & Sweet Potato Risotto Recipe

Chicken, Leek & Sweet Potato Risotto has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Niacin.

The food contains 70.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken, Leek & Sweet Potato Risotto has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat19%
 Calories from Carbs72%

Why this is good for you

  • High in Niacin

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A720 IU14.4%
Vitamin C10.4 mg17.4%
Vitamin D2.8 IU0.7%
Vitamin E0.8 mg2.7%
Thiamin0.09 mg5.7%
Riboflavin0.13 mg7.5%
Niacin4.2 mg21.1%
Vitamin B60.24 mg12.2%
Folate35.2 mcg8.8%
Vitamin B120.42 mcg7%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium116 mg11.6%
Iron1.8 mg9.9%
Magnesium28.8 mg7.2%
Phosphorus190 mg19%
Potassium756.3 mg21.6%
Sodium783.6 mg32.7%
Zinc0.69 mg4.6%
Copper0.3 mg15%
Manganese0.87 mg43.5%
Selenium6.1 mcg8.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate70.4 g23.5%
Dietary Fiber2.7 g10.8%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.3 g16.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat4.4 g22%
Monounsaturated Fat3.9 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 396 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 17.9 mg 6%

Sodium 783.6 mg 32.7%

Total Carbohydrates 70.4 g 23.5%

Dietary Fiber 2.7 g10.8%

Sugars 2.1 g

Protein 8.3 g 16.6%

Vitamin A 14.4% Vitamin C 17.4%

Calcium 11.6% Iron 9.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1391444 Embed Table:

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