Chicken, Leek & Sweet Potato Risotto has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 70.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken, Leek & Sweet Potato Risotto has been given a composite ranking of 63, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 19% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 10.4 mg | 17.4% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 4.2 mg | 21.1% | ||
Vitamin B6 | 0.24 mg | 12.2% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 190 mg | 19% | ||
Potassium | 756.3 mg | 21.6% | ||
Sodium | 783.6 mg | 32.7% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 0.87 mg | 43.5% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.4 g | 23.5% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 17.9 mg 6%
Sodium 783.6 mg 32.7%
Total Carbohydrates 70.4 g 23.5%
Dietary Fiber 2.7 g10.8%
Sugars 2.1 g
Protein 8.3 g 16.6%
Vitamin A 14.4% Vitamin C 17.4%
Calcium 11.6% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 17 g | Carbs 7 g | Fat 11 g
Per Serving | Calories 290
Protein 21 g | Carbs 29 g | Fat 11 g
Per Serving | Calories 244
Protein 35.2 g | Carbs 13.2 g | Fat 5 g
Per Serving | Calories 371
Protein 36 g | Carbs 17.3 g | Fat 17.8 g
Per Serving | Calories 560
Protein 30.8 g | Carbs 54.5 g | Fat 23.6 g
Per Serving | Calories 70
Protein 9.6 g | Carbs 0.4 g | Fat 3.2 g
Per Serving | Calories 421
Protein 45.4 g | Carbs 12.6 g | Fat 19.4 g
Per Serving | Calories 519
Protein 41.2 g | Carbs 27.5 g | Fat 27.2 g