Chicken with Sweet Potatoes and Cauliflower has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Sweet Potatoes and Cauliflower has been given a composite ranking of 30, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 51% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 1090 mg 45.4%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 17 g 34%
Vitamin A 70% Vitamin C 6%
Calcium 4% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 21 g | Carbs 29 g | Fat 11 g
Per Serving | Calories 480
Protein 46 g | Carbs 36 g | Fat 17 g
Per Serving | Calories 396
Protein 8.3 g | Carbs 70.4 g | Fat 8.3 g
Per Serving | Calories 244
Protein 35.2 g | Carbs 13.2 g | Fat 5 g
Per Serving | Calories 150
Protein 3 g | Carbs 17 g | Fat 9 g
Per Serving | Calories 320
Protein 3 g | Carbs 24 g | Fat 21 g
Per Serving | Calories 500
Protein 28 g | Carbs 11 g | Fat 38 g
Per Serving | Calories 240
Protein 7 g | Carbs 33 g | Fat 9 g