Byrdhouse Mushroom Barley Pilaf has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Byrdhouse Mushroom Barley Pilaf, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 34% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 90
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 870 mg 36.3%
Total Carbohydrates 33 g 11%
Dietary Fiber 7 g28%
Sugars 2 g
Protein 7 g 14%
Vitamin A 8% Vitamin C 8%
Calcium 6% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 3 g | Carbs 12 g | Fat 0 g
Per 100g | Calories 35
Protein 1.3 g | Carbs 7.1 g | Fat 0.55 g
Per Serving | Calories 98
Protein 3.8 g | Carbs 9.3 g | Fat 2 g
Per Serving | Calories 109
Protein 4.2 g | Carbs 22.5 g | Fat 0.4 g
Per Serving | Calories 500
Protein 28 g | Carbs 11 g | Fat 38 g
Per Serving | Calories 190
Protein 17 g | Carbs 7 g | Fat 11 g
Per Serving | Calories 310
Protein 21 g | Carbs 26 g | Fat 13 g
Per Serving | Calories 25
Protein 2 g | Carbs 5 g | Fat 0 g