Penny's Hamburger Stroganoff has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 7.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Penny's Hamburger Stroganoff, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 62% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 23.6 IU | 5.9% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 5 mg | 24.9% | ||
Vitamin B6 | 0.29 mg | 14.7% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 1.8 mcg | 29.7% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 408.6 mg | 11.7% | ||
Sodium | 280.4 mg | 11.7% | ||
Zinc | 3.2 mg | 21.3% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 15.2 mcg | 21.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.6 g | 2.5% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 63.4 mg 21.1%
Sodium 280.4 mg 11.7%
Total Carbohydrates 7.6 g 2.5%
Dietary Fiber 1.3 g5.2%
Sugars 2.5 g
Protein 16 g 32%
Vitamin A 10.3% Vitamin C 6.5%
Calcium 1.7% Iron 10.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 138
Protein 10.3 g | Carbs 4 g | Fat 9 g
Per Serving | Calories 341
Protein 34.7 g | Carbs 25.6 g | Fat 11.1 g
Per Serving | Calories 161
Protein 2.2 g | Carbs 6.5 g | Fat 10.4 g
Per Serving | Calories 184
Protein 16.6 g | Carbs 20.3 g | Fat 4.5 g
Per Serving | Calories 341
Protein 48.8 g | Carbs 5.7 g | Fat 12.9 g
Per Serving | Calories 223
Protein 14.6 g | Carbs 20.8 g | Fat 9 g
Per Serving | Calories 162
Protein 9.4 g | Carbs 20.1 g | Fat 5.4 g