kraft tuna cauliflower has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 41.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for kraft tuna cauliflower, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 44% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3640 IU | 72.8% | ||
Vitamin C | 104.3 mg | 173.9% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.46 mg | 30.7% | ||
Riboflavin | 0.47 mg | 27.7% | ||
Niacin | 3.4 mg | 17.2% | ||
Vitamin B6 | 0.36 mg | 18.1% | ||
Folate | 118 mcg | 29.5% | ||
Vitamin B12 | 0.62 mcg | 10.3% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 236 mg | 23.6% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 281 mg | 28.1% | ||
Potassium | 629.2 mg | 18% | ||
Sodium | 827.6 mg | 34.5% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.26 mg | 13.2% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.4 g | 13.8% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 0
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 16.3 mg 5.4%
Sodium 827.6 mg 34.5%
Total Carbohydrates 41.4 g 13.8%
Dietary Fiber 5.3 g21.2%
Sugars 9.5 g
Protein 12.1 g 24.2%
Vitamin A 72.8% Vitamin C 173.9%
Calcium 23.6% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 9
Protein 0.7 g | Carbs 2 g | Fat 0.1 g
Per Serving | Calories 268
Protein 12.3 g | Carbs 47.8 g | Fat 3.7 g
Per Serving | Calories 161
Protein 8.8 g | Carbs 4.8 g | Fat 12.3 g
Per Serving | Calories 114
Protein 10.1 g | Carbs 5.3 g | Fat 5.3 g
Per Serving | Calories 213
Protein 24.2 g | Carbs 3.8 g | Fat 10.4 g
Per Serving | Calories 353
Protein 39.3 g | Carbs 22 g | Fat 9.9 g
Per Serving | Calories 253
Protein 31.3 g | Carbs 7.4 g | Fat 10.2 g
Per Serving | Calories 457
Protein 32.2 g | Carbs 23.3 g | Fat 28.7 g