Chicken a la difference has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Chicken a la difference, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 54% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 34.6 mg | 57.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.5% | ||
Thiamin | 0.32 mg | 21.2% | ||
Riboflavin | 0.44 mg | 26.1% | ||
Niacin | 17.6 mg | 88.2% | ||
Vitamin B6 | 1.3 mg | 64.4% | ||
Folate | 185.6 mcg | 46.4% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 3.9 mg | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 103.2 mg | 25.8% | ||
Phosphorus | 368 mg | 36.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 106.7 mg | 4.4% | ||
Zinc | 2.3 mg | 15.2% | ||
Copper | 0.48 mg | 23.8% | ||
Manganese | 0.47 mg | 23.4% | ||
Selenium | 22.4 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 13.7 g | 54.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.2 g | 64.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.7 g | 44.2% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 17.4 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 457 Calories from Fat 0
% Daily Value *
Total Fat 28.7 g 44.2%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 106.7 mg 4.4%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 13.7 g54.8%
Sugars 0.5 g
Protein 32.2 g 64.4%
Vitamin A 28% Vitamin C 57.7%
Calcium 4.4% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 29.7 g | Carbs 13.6 g | Fat 5.9 g
Per Serving | Calories 311
Protein 19.9 g | Carbs 40.3 g | Fat 8.3 g
Per Serving | Calories 209
Protein 14.1 g | Carbs 29.9 g | Fat 4.8 g
Per Serving | Calories 58
Protein 10.6 g | Carbs 0 g | Fat 1.4 g
Per Serving | Calories 253
Protein 31.3 g | Carbs 7.4 g | Fat 10.2 g
Per Serving | Calories 385
Protein 12.1 g | Carbs 41.4 g | Fat 18.6 g
Per Serving | Calories 252
Protein 21.7 g | Carbs 30.4 g | Fat 5 g
Per Serving | Calories 416
Protein 64.3 g | Carbs 10.7 g | Fat 11 g