Teriyaki Roasted Salmon has a high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Niacin and Pantothenic Acid.
The food contains 10.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 64.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Teriyaki Roasted Salmon, and we advise that this food in moderation.
Calories from Protein | 64% | |
Calories from Fat | 25% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.5 mg | 33.2% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 21.7 mg | 108.7% | ||
Vitamin B6 | 0.65 mg | 32.4% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 8.6 mcg | 143% | ||
Pantothenic Acid | 2.3 mg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 100.8 mg | 25.2% | ||
Phosphorus | 753 mg | 75.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 749.1 mg | 31.2% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.3 mg | 15.1% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 143.1 mcg | 204.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.7 g | 3.6% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 64.3 g | 128.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 166.2 mg 55.4%
Sodium 749.1 mg 31.2%
Total Carbohydrates 10.7 g 3.6%
Dietary Fiber 0.3 g1.2%
Sugars 4.4 g
Protein 64.3 g 128.6%
Vitamin A 6.7% Vitamin C 3.1%
Calcium 6% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 381
Protein 44.8 g | Carbs 18.1 g | Fat 14 g
Per Serving | Calories 379
Protein 36.8 g | Carbs 25.4 g | Fat 15.9 g
Per Serving | Calories 322
Protein 15.1 g | Carbs 42.8 g | Fat 10.4 g
Per Serving | Calories 277
Protein 28.9 g | Carbs 14.3 g | Fat 9.2 g
Per Serving | Calories 252
Protein 21.7 g | Carbs 30.4 g | Fat 5 g
Per Serving | Calories 457
Protein 32.2 g | Carbs 23.3 g | Fat 28.7 g
Per Serving | Calories 276
Protein 13.6 g | Carbs 21.4 g | Fat 13.8 g
Per Serving | Calories 221
Protein 7.4 g | Carbs 34.2 g | Fat 6 g