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Teriyaki Salmon with Glazed Broccoli Salad - Recipe and Nutrition Facts
87

Teriyaki Salmon with Glazed Broccoli Salad Recipe

Teriyaki Salmon with Glazed Broccoli Salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Japanese cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Teriyaki Salmon with Glazed Broccoli Salad, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat37%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin E

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2820 IU56.4%
Vitamin C161.8 mg269.6%
Vitamin D0 IU
Vitamin E5.9 mg19.7%
Thiamin0.46 mg30.8%
Riboflavin0.87 mg51.1%
Niacin13.1 mg65.4%
Vitamin B61.4 mg69.3%
Folate166.8 mcg41.7%
Vitamin B123.5 mcg57.6%
Pantothenic Acid3.2 mg31.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium142 mg14.2%
Iron3.5 mg19.3%
Magnesium120.8 mg30.2%
Phosphorus467 mg46.7%
Potassium1 mg0%
Sodium332.7 mg13.9%
Zinc2.1 mg14.1%
Copper0.59 mg29.7%
Manganese0.77 mg38.6%
Selenium59.1 mcg84.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.4 g8.5%
Dietary Fiber7 g28%
Sugars10.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36.8 g73.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.9 g24.5%
Saturated Fat2 g10%
Monounsaturated Fat6.9 g
Polyunsaturated Fat5.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 379 Calories from Fat 0

% Daily Value *

Total Fat 15.9 g 24.5%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 80.5 mg 26.8%

Sodium 332.7 mg 13.9%

Total Carbohydrates 25.4 g 8.5%

Dietary Fiber 7 g28%

Sugars 10.8 g

Protein 36.8 g 73.6%

Vitamin A 56.4% Vitamin C 269.6%

Calcium 14.2% Iron 19.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1617697 Embed Table:

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