HCG chicken onion sautee has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.93 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for HCG chicken onion sautee, and we advise that this food in moderation.
Calories from Protein | 51% | |
Calories from Fat | 13% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 11.1 mg | 18.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 10 mg | 50.1% | ||
Vitamin B6 | 0.67 mg | 33.4% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 4.9 mg | 27.4% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 246 mg | 24.6% | ||
Potassium | 559.5 mg | 16% | ||
Sodium | 69.8 mg | 2.9% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.42 mg | 21% | ||
Selenium | 16.3 mcg | 23.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 69.8 mg 2.9%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 3.3 g13.2%
Sugars 0.1 g
Protein 22.4 g 44.8%
Vitamin A 1.9% Vitamin C 18.5%
Calcium 9.5% Iron 27.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 5.1 g | Carbs 23.4 g | Fat 2.9 g
Per Serving | Calories 253
Protein 31.3 g | Carbs 7.4 g | Fat 10.2 g
Per Serving | Calories 316
Protein 31.9 g | Carbs 26.2 g | Fat 6 g
Per Serving | Calories 616
Protein 42.2 g | Carbs 52.2 g | Fat 25.8 g
Per Serving | Calories 268
Protein 24 g | Carbs 37.8 g | Fat 1.7 g
Per Serving | Calories 235
Protein 14.5 g | Carbs 39.6 g | Fat 1.4 g
Per Serving | Calories 249
Protein 15.3 g | Carbs 18.6 g | Fat 12.5 g
Per Serving | Calories 199
Protein 21.8 g | Carbs 11.4 g | Fat 7 g