Soymilk (All Flavors), Lowfat, With Added Calcium, Vitamins an and D has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.65 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Soymilk (All Flavors), Lowfat, With Added Calcium, Vitamins an and D, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 14% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 206 IU | 4.1% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Vitamin D | 41 IU | 10.2% | Mid 40% | Average |
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | Top 30% | High |
Iron | 0.44 mg | 2.4% | Bottom 30% | Low |
Phosphorus | 62 mg | 6.2% | Bottom 30% | Low |
Potassium | 64 mg | 1.8% | Bottom 30% | Low |
Sodium | 37 mg | 1.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | Mid 40% | Average |
Dietary Fiber | 0.8 g | 3.2% | Mid 40% | Average |
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.62 g | 0.95% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 41 Calories from Fat 6
% Daily Value *
Total Fat 0.62 g 0.95%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 37 mg 1.5%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 0.8 g3.2%
Sugars 3.5 g
Protein 1.7 g 3.3%
Vitamin A 4.1% Vitamin C
Calcium 8.2% Iron 2.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 33
Protein 2.9 g | Carbs 1.74 g | Fat 1.6 g
Per 100g | Calories 30
Protein 2.4 g | Carbs 3.5 g | Fat 0.77 g
Per 100g | Calories 43
Protein 2.6 g | Carbs 4.9 g | Fat 1.5 g
Per 100g | Calories 45
Protein 2.9 g | Carbs 3.5 g | Fat 2 g
Per 100g | Calories 27
Protein 2.5 g | Carbs 4.2 g | Fat 0 g
Per 100g | Calories 71
Protein 2.4 g | Carbs 14.7 g | Fat 0 g
Per 100g | Calories 45
Protein 2.9 g | Carbs 3.5 g | Fat 2 g
Per 100g | Calories 33
Protein 2.9 g | Carbs 1.74 g | Fat 1.6 g