Lower Calorie Cherry Cream Cheese Tarts has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Lower Calorie Cherry Cream Cheese Tarts has been given a composite ranking of 8, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 54% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 107.8 mg | 3.1% | ||
Sodium | 162.4 mg | 6.8% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 64.3 mg 21.4%
Sodium 162.4 mg 6.8%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 0.5 g2%
Sugars 11.6 g
Protein 5.1 g 10.2%
Vitamin A 9.9% Vitamin C 2.8%
Calcium 3.6% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 492
Protein 7.6 g | Carbs 68.7 g | Fat 21.5 g
Per Serving | Calories 418
Protein 5.8 g | Carbs 47.3 g | Fat 23.4 g
Per Serving | Calories 95
Protein 6.9 g | Carbs 12.2 g | Fat 1.5 g
Per Serving | Calories 295
Protein 4.3 g | Carbs 36 g | Fat 15.2 g
Per Serving | Calories 170
Protein 0.8 g | Carbs 26.3 g | Fat 7.2 g
Per Serving | Calories 99
Protein 2.2 g | Carbs 8.7 g | Fat 6.4 g
Per Serving | Calories 34
Protein 0.2 g | Carbs 0.7 g | Fat 3.6 g
Per Serving | Calories 278
Protein 11.9 g | Carbs 31 g | Fat 13.6 g