Chocolate Chip Peanut Butter Cheesecake! has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Chip Peanut Butter Cheesecake! has been given a composite ranking of 37, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 42% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 860 IU | 17.2% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 205 mg | 20.5% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 127.9 mg | 3.7% | ||
Sodium | 387.8 mg | 16.2% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 5.7 mcg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 14.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 51 mg 17%
Sodium 387.8 mg 16.2%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 0.7 g2.8%
Sugars 14.3 g
Protein 11.9 g 23.8%
Vitamin A 17.2% Vitamin C 0.1%
Calcium 20.5% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 2.9 g | Carbs 17.4 g | Fat 9 g
Per Serving | Calories 450
Protein 12 g | Carbs 45 g | Fat 28 g
Per Serving | Calories 80
Protein 1.3 g | Carbs 9.2 g | Fat 4.5 g
Per Serving | Calories 129
Protein 2.6 g | Carbs 15.3 g | Fat 6.4 g
Per Serving | Calories 34
Protein 0.2 g | Carbs 0.7 g | Fat 3.6 g
Per Serving | Calories 161
Protein 5.1 g | Carbs 13.7 g | Fat 9.8 g
Per Serving | Calories 71
Protein 2.5 g | Carbs 13.6 g | Fat 1.2 g
Per Serving | Calories 64
Protein 5.3 g | Carbs 11 g | Fat 0.1 g