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Cherry Cream Cheese Tarts - Recipe and Nutrition Facts
19

Cherry Cream Cheese Tarts Recipe

Cherry Cream Cheese Tarts has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Cherry Cream Cheese Tarts, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat46%
 Calories from Carbs48%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A695 IU13.9%
Vitamin C1.8 mg3%
Vitamin D4.4 IU1.1%
Vitamin E0.44 mg1.5%
Thiamin0.05 mg3%
Riboflavin0.14 mg8.3%
Niacin0.3 mg1.5%
Vitamin B60.05 mg2.5%
Folate13.2 mcg3.3%
Vitamin B120.25 mcg4.1%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron0.83 mg4.6%
Magnesium7.2 mg1.8%
Phosphorus65 mg6.5%
Potassium114.4 mg3.3%
Sodium149.7 mg6.2%
Zinc0.35 mg2.3%
Copper0.05 mg2.7%
Manganese0.04 mg2.1%
Selenium4.5 mcg6.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36 g12%
Dietary Fiber0.4 g1.6%
Sugars16.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.2 g23.4%
Saturated Fat8.9 g44.5%
Monounsaturated Fat4.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 295 Calories from Fat 0

% Daily Value *

Total Fat 15.2 g 23.4%

Saturated Fat 8.9 g 44.5%

Trans Fat

Cholesterol 77 mg 25.7%

Sodium 149.7 mg 6.2%

Total Carbohydrates 36 g 12%

Dietary Fiber 0.4 g1.6%

Sugars 16.7 g

Protein 4.3 g 8.6%

Vitamin A 13.9% Vitamin C 3%

Calcium 4.1% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1227136 Embed Table:

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