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Cherry Cream Cheese Delight - Recipe and Nutrition Facts
49

Cherry Cream Cheese Delight Recipe

Cherry Cream Cheese Delight has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 42.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Cherry Cream Cheese Delight has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat53%
 Calories from Carbs42%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C0.18 mg0.3%
Vitamin D7.6 IU1.9%
Vitamin E0.6 mg2%
Thiamin0.1 mg6.8%
Riboflavin0.03 mg2%
Niacin0.16 mg0.8%
Vitamin B60.03 mg1.7%
Folate3.2 mcg0.8%
Vitamin B120 mcg
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium53 mg5.3%
Iron1.6 mg8.8%
Magnesium18 mg4.5%
Phosphorus41 mg4.1%
Potassium62.1 mg1.8%
Sodium265 mg11%
Zinc0.68 mg4.5%
Copper0.17 mg8.4%
Manganese0.68 mg33.8%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.2 g14.1%
Dietary Fiber2.6 g10.4%
Sugars31.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.4 g36%
Saturated Fat7.3 g36.5%
Monounsaturated Fat6.2 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 394 Calories from Fat 0

% Daily Value *

Total Fat 23.4 g 36%

Saturated Fat 7.3 g 36.5%

Trans Fat

Cholesterol 21.5 mg 7.2%

Sodium 265 mg 11%

Total Carbohydrates 42.2 g 14.1%

Dietary Fiber 2.6 g10.4%

Sugars 31.3 g

Protein 4.8 g 9.6%

Vitamin A 7.6% Vitamin C 0.3%

Calcium 5.3% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1261601 Embed Table:

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