Tiramisu - 1/24th of recipe has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Tiramisu - 1/24th of recipe has been given a composite ranking of 4, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 60% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 7.2 IU | 1.8% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 33.7 mg | 1% | ||
Sodium | 65.3 mg | 2.7% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 12.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 8.6 g | 43% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 115.5 mg 38.5%
Sodium 65.3 mg 2.7%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 0.3 g1.2%
Sugars 12.6 g
Protein 4.4 g 8.8%
Vitamin A 2.7% Vitamin C 0.1%
Calcium 1% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 2.6 g | Carbs 21.2 g | Fat 7 g
Per Serving | Calories 220
Protein 4 g | Carbs 45.3 g | Fat 0.9 g
Per Serving | Calories 447
Protein 3.8 g | Carbs 51.3 g | Fat 19.3 g
Per Serving | Calories 176
Protein 0 g | Carbs 20.3 g | Fat 8 g
Per Serving | Calories 177
Protein 2.3 g | Carbs 36.8 g | Fat 2.1 g
Per Serving | Calories 210
Protein 7.5 g | Carbs 14.3 g | Fat 14.7 g
Per Serving | Calories 239
Protein 2.1 g | Carbs 38.7 g | Fat 9.1 g
Per Serving | Calories 394
Protein 4.8 g | Carbs 42.2 g | Fat 23.4 g