3 step tiramisu has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 51.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for 3 step tiramisu, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 44% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 132.6 mg | 3.8% | ||
Sodium | 429.4 mg | 17.9% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.3 g | 17.1% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 25.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | ||
Saturated Fat | 11.6 g | 58% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 0
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 11.6 g 58%
Trans Fat
Cholesterol 72.5 mg 24.2%
Sodium 429.4 mg 17.9%
Total Carbohydrates 51.3 g 17.1%
Dietary Fiber 1.2 g4.8%
Sugars 25.9 g
Protein 3.8 g 7.6%
Vitamin A 5.2% Vitamin C 0.2%
Calcium 5.4% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 4.4 g | Carbs 18.8 g | Fat 15.6 g
Per Serving | Calories 162
Protein 2.6 g | Carbs 21.2 g | Fat 7 g
Per Serving | Calories 176
Protein 0 g | Carbs 20.3 g | Fat 8 g
Per Serving | Calories 217
Protein 4.7 g | Carbs 16 g | Fat 14.9 g
Per Serving | Calories 404
Protein 4.5 g | Carbs 56.8 g | Fat 19.2 g
Per Serving | Calories 108
Protein 0.5 g | Carbs 28.2 g | Fat 0.3 g
Per Serving | Calories 175
Protein 3.2 g | Carbs 39.6 g | Fat 0 g
Per Serving | Calories 128
Protein 0 g | Carbs 28.2 g | Fat 0.1 g