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Low Fat Savory Crescent Chicken Squares - Recipe and Nutrition Facts
50

Low Fat Savory Crescent Chicken Squares Recipe

Low Fat Savory Crescent Chicken Squares has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Low Fat Savory Crescent Chicken Squares, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat32%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A610 IU12.2%
Vitamin C2.6 mg4.4%
Vitamin D0 IU
Vitamin E1.2 mg3.9%
Thiamin0.08 mg5.5%
Riboflavin0.12 mg6.8%
Niacin12.7 mg63.6%
Vitamin B60.63 mg31.5%
Folate6.8 mcg1.7%
Vitamin B120.46 mcg7.6%
Pantothenic Acid0.95 mg9.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron2.3 mg12.9%
Magnesium33.2 mg8.3%
Phosphorus230 mg23%
Potassium455.8 mg13%
Sodium737.3 mg30.7%
Zinc0.95 mg6.3%
Copper0.05 mg2.5%
Manganese0.03 mg1.4%
Selenium20.3 mcg29%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33 g11%
Dietary Fiber0.1 g0.4%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.4 g66.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.2 g21.8%
Saturated Fat5.1 g25.5%
Monounsaturated Fat5 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 390 Calories from Fat 0

% Daily Value *

Total Fat 14.2 g 21.8%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 65.9 mg 22%

Sodium 737.3 mg 30.7%

Total Carbohydrates 33 g 11%

Dietary Fiber 0.1 g0.4%

Sugars 5.5 g

Protein 33.4 g 66.8%

Vitamin A 12.2% Vitamin C 4.4%

Calcium 6.8% Iron 12.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=379683 Embed Table:

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