Low Fat Savory Crescent Chicken Squares has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Low Fat Savory Crescent Chicken Squares, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 32% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 610 IU | 12.2% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 12.7 mg | 63.6% | ||
Vitamin B6 | 0.63 mg | 31.5% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 230 mg | 23% | ||
Potassium | 455.8 mg | 13% | ||
Sodium | 737.3 mg | 30.7% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 20.3 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.4 g | 66.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 65.9 mg 22%
Sodium 737.3 mg 30.7%
Total Carbohydrates 33 g 11%
Dietary Fiber 0.1 g0.4%
Sugars 5.5 g
Protein 33.4 g 66.8%
Vitamin A 12.2% Vitamin C 4.4%
Calcium 6.8% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 28.4 g | Carbs 31.1 g | Fat 6 g
Per Serving | Calories 222
Protein 27.3 g | Carbs 19.6 g | Fat 2.8 g
Per Serving | Calories 320
Protein 30.5 g | Carbs 30.6 g | Fat 6.5 g
Per Serving | Calories 132
Protein 15.3 g | Carbs 13.7 g | Fat 1.8 g
Per Serving | Calories 286
Protein 11.1 g | Carbs 49.7 g | Fat 4.3 g
Per Serving | Calories 500
Protein 15.4 g | Carbs 8.4 g | Fat 46 g
Per Serving | Calories 226
Protein 17.6 g | Carbs 12.2 g | Fat 11.2 g
Per Serving | Calories 93
Protein 15.7 g | Carbs 0 g | Fat 2.9 g