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Low Fat Hash Brown Potatoes & Chicken Casserole - Recipe and Nutrition Facts
55

Low Fat Hash Brown Potatoes & Chicken Casserole Recipe

Low Fat Hash Brown Potatoes & Chicken Casserole has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Low Fat Hash Brown Potatoes & Chicken Casserole has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat12%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A225 IU4.5%
Vitamin C6 mg10%
Vitamin D12.4 IU3.1%
Vitamin E0.18 mg0.6%
Thiamin0.08 mg5.5%
Riboflavin0.16 mg9.6%
Niacin10 mg50.2%
Vitamin B60.52 mg25.9%
Folate8.8 mcg2.2%
Vitamin B120.54 mcg9%
Pantothenic Acid0.89 mg8.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium131 mg13.1%
Iron0.72 mg4%
Magnesium31.2 mg7.8%
Phosphorus275 mg27.5%
Potassium577.5 mg16.5%
Sodium303.1 mg12.6%
Zinc1.1 mg7.2%
Copper0.05 mg2.6%
Manganese0.03 mg1.6%
Selenium18 mcg25.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.6 g6.5%
Dietary Fiber1.3 g5.2%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.3 g54.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%
Saturated Fat1.5 g7.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 222 Calories from Fat 0

% Daily Value *

Total Fat 2.8 g 4.3%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 58.7 mg 19.6%

Sodium 303.1 mg 12.6%

Total Carbohydrates 19.6 g 6.5%

Dietary Fiber 1.3 g5.2%

Sugars 0.2 g

Protein 27.3 g 54.6%

Vitamin A 4.5% Vitamin C 10%

Calcium 13.1% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1693418 Embed Table:

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