Low Fat Crispy Chicken Nuggets has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
if( 23.5 != 0.0 ){?>The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 58.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 8.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Low Fat Crispy Chicken Nuggets has been given a composite ranking of 40, and in moderation.
Calories from Protein | 63% | |
Calories from Fat | 11% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 7.4 mg | 12.3% | ||
Vitamin D | 35.6 IU | 8.9% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.43 mg | 28.6% | ||
Riboflavin | 0.6 mg | 35% | ||
Niacin | 29.9 mg | 149.3% | ||
Vitamin B6 | 1.7 mg | 83.4% | ||
Folate | 84.4 mcg | 21.1% | ||
Vitamin B12 | 2.1 mcg | 34.5% | ||
Pantothenic Acid | 2.2 mg | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 8 mg | 44.6% | ||
Magnesium | 72.8 mg | 18.2% | ||
Phosphorus | 499 mg | 49.9% | ||
Potassium | 673 mg | 19.2% | ||
Sodium | 328.3 mg | 13.7% | ||
Zinc | 2.1 mg | 14.2% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.18 mg | 8.9% | ||
Selenium | 48 mcg | 68.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 58.3 g | 116.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 208.1 mg 69.4%
Sodium 328.3 mg 13.7%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 1.3 g5.2%
Sugars 7.1 g
Protein 58.3 g 116.6%
Vitamin A 10% Vitamin C 12.3%
Calcium 4.5% Iron 44.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 26.4 g | Carbs 12.7 g | Fat 1.5 g
Per Serving | Calories 319
Protein 15.9 g | Carbs 39.8 g | Fat 11.3 g
Per Serving | Calories 222
Protein 27.3 g | Carbs 19.6 g | Fat 2.8 g
Per Serving | Calories 284
Protein 28.4 g | Carbs 31.1 g | Fat 6 g
Per Serving | Calories 681
Protein 50 g | Carbs 91.8 g | Fat 12.3 g
Per Serving | Calories 311
Protein 23.2 g | Carbs 16.6 g | Fat 15.8 g
Per Serving | Calories 202
Protein 28.6 g | Carbs 8.2 g | Fat 5.9 g
Per Serving | Calories 383
Protein 12.6 g | Carbs 40.4 g | Fat 19.5 g