Lovepat's Beef and Barley stew has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12 and Niacin.
The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Lovepat's Beef and Barley stew, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 11% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4895 IU | 97.9% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 4.2 mg | 21.2% | ||
Vitamin B6 | 0.47 mg | 23.6% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 2.1 mcg | 35.8% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 194 mg | 19.4% | ||
Potassium | 444 mg | 12.7% | ||
Sodium | 510.7 mg | 21.3% | ||
Zinc | 2.5 mg | 16.6% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 18 mcg | 25.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.2 g | 12.4% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 43.1 mg 14.4%
Sodium 510.7 mg 21.3%
Total Carbohydrates 37.2 g 12.4%
Dietary Fiber 3.1 g12.4%
Sugars 3.5 g
Protein 22.1 g 44.2%
Vitamin A 97.9% Vitamin C 4%
Calcium 5.6% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 306
Protein 22.6 g | Carbs 28.5 g | Fat 11.3 g
Per 100g | Calories 77
Protein 6.4 g | Carbs 8.7 g | Fat 1.7 g
Per Serving | Calories 184
Protein 15 g | Carbs 17.7 g | Fat 5.8 g
Per Serving | Calories 387
Protein 41.3 g | Carbs 32.1 g | Fat 6.9 g
Per Serving | Calories 380
Protein 22.5 g | Carbs 17 g | Fat 24.4 g
Per Serving | Calories 196
Protein 17.2 g | Carbs 5.5 g | Fat 12.3 g
Per Serving | Calories 575
Protein 39.1 g | Carbs 34.2 g | Fat 29.7 g
Per Serving | Calories 144
Protein 2.6 g | Carbs 27.8 g | Fat 2.7 g