Brody's Lasagne with Lamb has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Brody's Lasagne with Lamb, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 48% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1345 IU | 26.9% | ||
Vitamin C | 10.1 mg | 16.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.45 mg | 29.8% | ||
Riboflavin | 0.62 mg | 36.5% | ||
Niacin | 4.7 mg | 23.6% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 118.4 mcg | 29.6% | ||
Vitamin B12 | 1.7 mcg | 28.2% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 755 mg | 75.5% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 555 mg | 55.5% | ||
Potassium | 366 mg | 10.5% | ||
Sodium | 594.6 mg | 24.8% | ||
Zinc | 4.4 mg | 29.1% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 30.7 mcg | 43.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.2 g | 11.4% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.1 g | 78.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.7 g | 45.7% | ||
Saturated Fat | 15.7 g | 78.5% | ||
Monounsaturated Fat | 9.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 575 Calories from Fat 0
% Daily Value *
Total Fat 29.7 g 45.7%
Saturated Fat 15.7 g 78.5%
Trans Fat
Cholesterol 132.2 mg 44.1%
Sodium 594.6 mg 24.8%
Total Carbohydrates 34.2 g 11.4%
Dietary Fiber 2.6 g10.4%
Sugars 1.6 g
Protein 39.1 g 78.2%
Vitamin A 26.9% Vitamin C 16.8%
Calcium 75.5% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 533
Protein 39.2 g | Carbs 31.8 g | Fat 21.8 g
Per Serving | Calories 240
Protein 31 g | Carbs 3 g | Fat 11 g
Per Serving | Calories 109
Protein 6.7 g | Carbs 0 g | Fat 8.9 g
Per Serving | Calories 481
Protein 18.2 g | Carbs 24.3 g | Fat 30.6 g
Per Serving | Calories 272
Protein 22.1 g | Carbs 37.2 g | Fat 3.2 g
Per Serving | Calories 380
Protein 22.5 g | Carbs 17 g | Fat 24.4 g
Per Serving | Calories 144
Protein 2.6 g | Carbs 27.8 g | Fat 2.7 g
Per Serving | Calories 445
Protein 32.7 g | Carbs 29.7 g | Fat 20.6 g