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Brody's Lasagne with Lamb - Recipe and Nutrition Facts
60

Brody's Lasagne with Lamb Recipe

Brody's Lasagne with Lamb has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Brody's Lasagne with Lamb, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat48%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin A
  • Very high in Riboflavin
  • High in Thiamin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1345 IU26.9%
Vitamin C10.1 mg16.8%
Vitamin D0 IU
Vitamin E0.88 mg2.9%
Thiamin0.45 mg29.8%
Riboflavin0.62 mg36.5%
Niacin4.7 mg23.6%
Vitamin B60.18 mg9.1%
Folate118.4 mcg29.6%
Vitamin B121.7 mcg28.2%
Pantothenic Acid0.6 mg6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium755 mg75.5%
Iron3.7 mg20.7%
Magnesium50 mg12.5%
Phosphorus555 mg55.5%
Potassium366 mg10.5%
Sodium594.6 mg24.8%
Zinc4.4 mg29.1%
Copper0.13 mg6.6%
Manganese0.27 mg13.6%
Selenium30.7 mcg43.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.2 g11.4%
Dietary Fiber2.6 g10.4%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein39.1 g78.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.7 g45.7%
Saturated Fat15.7 g78.5%
Monounsaturated Fat9.6 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 575 Calories from Fat 0

% Daily Value *

Total Fat 29.7 g 45.7%

Saturated Fat 15.7 g 78.5%

Trans Fat

Cholesterol 132.2 mg 44.1%

Sodium 594.6 mg 24.8%

Total Carbohydrates 34.2 g 11.4%

Dietary Fiber 2.6 g10.4%

Sugars 1.6 g

Protein 39.1 g 78.2%

Vitamin A 26.9% Vitamin C 16.8%

Calcium 75.5% Iron 20.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1242925 Embed Table:

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