Beef and barley broccoli stew has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef and barley broccoli stew has been given a composite ranking of 70, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 17% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 12.8 mg | 21.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 466.6 mg | 13.3% | ||
Sodium | 402.4 mg | 16.8% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.3 g | 82.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 0 g
Trans Fat
Cholesterol 3.3 mg 1.1%
Sodium 402.4 mg 16.8%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 2.3 g9.2%
Sugars 0.4 g
Protein 41.3 g 82.6%
Vitamin A 2.5% Vitamin C 21.3%
Calcium 12.3% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 15 g | Carbs 17.7 g | Fat 5.8 g
Per Serving | Calories 272
Protein 22.1 g | Carbs 37.2 g | Fat 3.2 g
Per Serving | Calories 469
Protein 28.5 g | Carbs 32.7 g | Fat 24.7 g
Per Serving | Calories 231
Protein 12.1 g | Carbs 39.7 g | Fat 3.1 g
Per Serving | Calories 189
Protein 23.6 g | Carbs 4.5 g | Fat 8.6 g
Per Serving | Calories 250
Protein 29.2 g | Carbs 11.4 g | Fat 10 g
Per Serving | Calories 372
Protein 35.1 g | Carbs 6.5 g | Fat 22.9 g
Per Serving | Calories 436
Protein 21.7 g | Carbs 23.3 g | Fat 28.5 g