Aprs Zumba Frittata has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 6.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Aprs Zumba Frittata, and we advise that this food sparingly.
Calories from Protein | 38% | |
Calories from Fat | 55% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1265 IU | 25.3% | ||
Vitamin C | 18 mg | 30% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 397 mg | 39.7% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 47.1 mg | 1.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.5 g | 2.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.1 g | 70.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.9 g | 35.2% | ||
Saturated Fat | 11.2 g | 56% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 0
% Daily Value *
Total Fat 22.9 g 35.2%
Saturated Fat 11.2 g 56%
Trans Fat
Cholesterol 492.5 mg 164.2%
Sodium 1 mg 0%
Total Carbohydrates 6.5 g 2.2%
Dietary Fiber 1 g4%
Sugars 3.1 g
Protein 35.1 g 70.2%
Vitamin A 25.3% Vitamin C 30%
Calcium 39.7% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 12 g | Carbs 33.3 g | Fat 10.7 g
Per Serving | Calories 360
Protein 23.2 g | Carbs 19.7 g | Fat 19.7 g
Per Serving | Calories 333
Protein 23.4 g | Carbs 34.8 g | Fat 12.2 g
Per Serving | Calories 341
Protein 27.9 g | Carbs 34.6 g | Fat 9.9 g
Per Serving | Calories 387
Protein 41.3 g | Carbs 32.1 g | Fat 6.9 g
Per Serving | Calories 189
Protein 23.6 g | Carbs 4.5 g | Fat 8.6 g
Per Serving | Calories 436
Protein 21.7 g | Carbs 23.3 g | Fat 28.5 g
Per Serving | Calories 239
Protein 22.5 g | Carbs 16.1 g | Fat 9.2 g