Beef, Bean and Barley Stew has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Beef, Bean and Barley Stew, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 33% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2900 IU | 58% | ||
Vitamin C | 15.6 mg | 26% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 12.4 mg | 62% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 140 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 6.7 mg | 37% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 670 mg | 19.1% | ||
Sodium | 469 mg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 4.4 g | 22% |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 102
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 49 mg 16.3%
Sodium 469 mg 19.5%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 6.2 g24.8%
Sugars 2.6 g
Protein 22.6 g 45.2%
Vitamin A 58% Vitamin C 26%
Calcium 10% Iron 37%
*Based on a 2000 Calorie diet
Per 100g | Calories 77
Protein 6.4 g | Carbs 8.7 g | Fat 1.7 g
Per 100g | Calories 77
Protein 6.4 g | Carbs 8.7 g | Fat 1.7 g
Per Serving | Calories 272
Protein 22.1 g | Carbs 37.2 g | Fat 3.2 g
Per Serving | Calories 184
Protein 15 g | Carbs 17.7 g | Fat 5.8 g
Per Serving | Calories 392
Protein 10.9 g | Carbs 44.4 g | Fat 19.9 g
Per Serving | Calories 194
Protein 9.5 g | Carbs 18.2 g | Fat 9.3 g
Per Serving | Calories 467
Protein 19.7 g | Carbs 52.9 g | Fat 20.8 g
Per Serving | Calories 274
Protein 21.2 g | Carbs 12.7 g | Fat 16.1 g