Littleneck Clams with Spicy Venison Sausage Pasta has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 131g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 94 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Littleneck Clams with Spicy Venison Sausage Pasta has been given a composite ranking of 26, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 56% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 39 IU | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 12 mg | 66.7% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 5000 mg | 208.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 131 g | 43.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 94 g | 188% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 127 g | 195.4% | ||
Saturated Fat | 56 g | 280% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 2066 Calories from Fat 1145
% Daily Value *
Total Fat 127 g 195.4%
Saturated Fat 56 g 280%
Trans Fat 2 g
Cholesterol 332 mg 110.7%
Sodium 5000 mg 208.3%
Total Carbohydrates 131 g 43.7%
Dietary Fiber 6 g24%
Sugars 19 g
Protein 94 g 188%
Vitamin A 0.8% Vitamin C
Calcium 30% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 2.7 g | Carbs 16.6 g | Fat 2.2 g
Per Serving | Calories 368
Protein 9.7 g | Carbs 29.7 g | Fat 23.7 g
Per Serving | Calories 288
Protein 35 g | Carbs 7 g | Fat 11 g
Per Serving | Calories 720
Protein 43 g | Carbs 10 g | Fat 56 g
Per Serving | Calories 293
Protein 30 g | Carbs 12 g | Fat 11 g
Per Serving | Calories 298
Protein 12 g | Carbs 36 g | Fat 16 g