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Lisa's Multi-topping Pizza - Recipe and Nutrition Facts
71

Lisa's Multi-topping Pizza Recipe

Lisa's Multi-topping Pizza has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Lisa's Multi-topping Pizza has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat38%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A330 IU6.6%
Vitamin C2.7 mg4.5%
Vitamin D0 IU
Vitamin E0.74 mg2.5%
Thiamin0.03 mg2.1%
Riboflavin0.17 mg9.9%
Niacin0.22 mg1.1%
Vitamin B60.08 mg4.2%
Folate30 mcg7.5%
Vitamin B120.35 mcg5.8%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium310 mg31%
Iron2.2 mg12.2%
Magnesium30 mg7.5%
Phosphorus238 mg23.8%
Potassium270.1 mg7.7%
Sodium1 mg0%
Zinc2.9 mg19.2%
Copper0.2 mg9.9%
Manganese0.11 mg5.4%
Selenium13.4 mcg19.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.7 g9.6%
Dietary Fiber12.2 g48.8%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.8 g69.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17 g26.2%
Saturated Fat6.2 g31%
Monounsaturated Fat4.7 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 372 Calories from Fat 0

% Daily Value *

Total Fat 17 g 26.2%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 61.6 mg 20.5%

Sodium 1 mg 0%

Total Carbohydrates 28.7 g 9.6%

Dietary Fiber 12.2 g48.8%

Sugars 3.4 g

Protein 34.8 g 69.6%

Vitamin A 6.6% Vitamin C 4.5%

Calcium 31% Iron 12.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=231368 Embed Table:

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