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Cheesy Garlic Chicken - Recipe and Nutrition Facts
26

Cheesy Garlic Chicken Recipe

Cheesy Garlic Chicken has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 64.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheesy Garlic Chicken has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat42%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Riboflavin
  • High in Thiamin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A865 IU17.3%
Vitamin C3.7 mg6.2%
Vitamin D1.6 IU0.4%
Vitamin E0.72 mg2.4%
Thiamin0.4 mg26.4%
Riboflavin0.4 mg23.3%
Niacin27.9 mg139.3%
Vitamin B61.4 mg69.8%
Folate40 mcg10%
Vitamin B121.1 mcg18.9%
Pantothenic Acid2.2 mg21.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium260 mg26%
Iron3 mg16.8%
Magnesium84.8 mg21.2%
Phosphorus635 mg63.5%
Potassium694.6 mg19.8%
Sodium910.7 mg37.9%
Zinc2.9 mg19.3%
Copper0.16 mg8.2%
Manganese0.28 mg13.8%
Selenium51.9 mcg74.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.9 g6%
Dietary Fiber1.2 g4.8%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein64.2 g128.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.1 g40.2%
Saturated Fat14.8 g74%
Monounsaturated Fat7.3 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 572 Calories from Fat 0

% Daily Value *

Total Fat 26.1 g 40.2%

Saturated Fat 14.8 g 74%

Trans Fat

Cholesterol 198.3 mg 66.1%

Sodium 910.7 mg 37.9%

Total Carbohydrates 17.9 g 6%

Dietary Fiber 1.2 g4.8%

Sugars 1.6 g

Protein 64.2 g 128.4%

Vitamin A 17.3% Vitamin C 6.2%

Calcium 26% Iron 16.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1235143 Embed Table:

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