Cheesy Garlic Chicken has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 64.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Garlic Chicken has been given a composite ranking of 26, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 42% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 865 IU | 17.3% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.4 mg | 26.4% | ||
Riboflavin | 0.4 mg | 23.3% | ||
Niacin | 27.9 mg | 139.3% | ||
Vitamin B6 | 1.4 mg | 69.8% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 1.1 mcg | 18.9% | ||
Pantothenic Acid | 2.2 mg | 21.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 84.8 mg | 21.2% | ||
Phosphorus | 635 mg | 63.5% | ||
Potassium | 694.6 mg | 19.8% | ||
Sodium | 910.7 mg | 37.9% | ||
Zinc | 2.9 mg | 19.3% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.28 mg | 13.8% | ||
Selenium | 51.9 mcg | 74.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 64.2 g | 128.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.1 g | 40.2% | ||
Saturated Fat | 14.8 g | 74% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 572 Calories from Fat 0
% Daily Value *
Total Fat 26.1 g 40.2%
Saturated Fat 14.8 g 74%
Trans Fat
Cholesterol 198.3 mg 66.1%
Sodium 910.7 mg 37.9%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 1.2 g4.8%
Sugars 1.6 g
Protein 64.2 g 128.4%
Vitamin A 17.3% Vitamin C 6.2%
Calcium 26% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 338
Protein 22.5 g | Carbs 46.7 g | Fat 5.3 g
Per Serving | Calories 330
Protein 27.1 g | Carbs 46.8 g | Fat 2.4 g
Per Serving | Calories 532
Protein 30.4 g | Carbs 55.3 g | Fat 21.4 g
Per Serving | Calories 156
Protein 14 g | Carbs 2.08 g | Fat 9.6 g
Per Serving | Calories 61
Protein 2 g | Carbs 8 g | Fat 2.9 g
Per Serving | Calories 372
Protein 34.8 g | Carbs 28.7 g | Fat 17 g
Per Serving | Calories 291
Protein 37.6 g | Carbs 25 g | Fat 4.6 g
Per Serving | Calories 358
Protein 36.6 g | Carbs 17.9 g | Fat 15.7 g